Become Your Own Raw Food Chef

Become your own rawfood chef is an online course in English were you learn all the basics in the rawfood kitchen. Through guided audio in each module and about 100 different delicious recipes, you will get all the knowledge you need to start creating healthy and tasty rawfood in your own kitchen. 


Work through the different modules in your own pace. You will learn about what kind of equipment you need, the ingredients to use, how you create the best consistencies, and how you can introduce more of the rawfood into your everyday life. 

The ten different modules are: Basic raw kitchen, Breakfast, Chocolate, Desserts, Fermentation, Kids, Lunch, Snack, Soups, Superfoods. 

Short introduction to the 'Become Your Own Raw Food Chef' online course


Linda Persson AB

Rängsbyväg 307

235 91 Vellinge


Orgnr: 559242-0540

Bg: 5452-7353

Fotograf: Peter Westrup med bilder från min bok Rå Mat. Samt Malin Persson 

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